Its been a while since I did a food post so here is tonights dinner.
Very easy to make beef curry.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE99cSSu6lVH9k8gu8QPTIEfDAWSfdzp0fqGg10scjW61bo-bawpg4L7bvX7M174fO0LxR8UjLKOOhvrrYi8Nwv03i4MTMvpgGXGTRmeMErlIwrq7zv1qzY9vMnUFOGYCVSW3pcyMQnB0/s400/IMG_2618.jpg)
Heat some olio & worstershire sauce in the good old elec frying pan
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAPwc4POf6a60uszRt9-SKVSB1zYyHI2SMCmJKzsW5rYChzAtBT0zudz6DuZwHM2EmkqqsyQU7z1h_FoMrCw-QlZUQNJyrnnrzSGN1tYH4BSqxu4GupoGhd6VN8qg0wKYPK8M-QUU3CA/s400/IMG_2619.jpg)
Cut up the spuds and throw them in the steamer
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlyxvzMw9ljBdF7jCaOpvnGC7tlDQ3l5ocU2JN7bCMEXyymhn2Sre6Nb21ssNHdpUs3Kdno97VYisDyaASqqNCUzh2jiGNymnrGZDFNlP0CEic_Gt7Ve1_LR_jseikA69-nbeoWXVvn58/s400/IMG_2620.jpg)
Throw the beef in the pan and brown it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIsxKsqjPfk78EONe7vwqQQ8w_zwbrunaFjnOJgJN0hpCU53StbjVB2k8eBQoxFdw46FmntouVKcz8vGQGOGKccoGuIxDpiCW5xVmQ6Ru4g1twjw9V9UxBY-K9Ti_hyDWnFjinjreMMRQ/s400/IMG_2621.jpg)
Next put about a tablespoon of curry powder in a small container. Mumma bare puts in 1 tablespoon (I like more so I usually pretend to sneaze or something and "accidentally" put 2-3 tablespoons in)
Mix in a bit of warm water
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTkp3cwTqDL4OvR7PhAddiMGYnI8L5iCb1wM2lci7vg7aPPnl9wt6cB0JSri5hvK-XVCGWvT2tAWCvTvsM5ZL1Skm-wdp8Ou4RKJ9FP_w30ueM4qI-QRGz9Qj-wrwFmCEiTIsbKy9VY-Q/s400/IMG_2624.jpg)
Throw it in the pan with the meat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg10bmpUh01qdwFvXByM3uaWUWI-qk0JYFftFDjhwstggbC0LLGuly4MPzMPaBmrsIXjW9K3XLCOyxdxIBSYNtfge0iX20VCvT6fFoIqIo6EqEIjUOhnYFtvi7Ydi4oK4lSe7ZjjL-26hY/s400/IMG_2625.jpg)
Doing this with half a dozen children in the house while your wife is out on her walk means you have plenty of offers from potential apprentices
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZO_UizxXD4L_3PUPKbmXxknAssScHbPCMVufpnO5btSDFG7YnVcIGQG8BOrZ2PnCYK8bMWyboIPONOOq1zffITFfJgDNbB63kKuYWwDoxphdygzgBimunJUSUw0DF8s0E2S0mpWtTkw/s400/IMG_2627.jpg)
Have your apprentice stir on occasion
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurKsg7U1gZpaA9wMJbwPJO3mMD51Hv1pKrvr6vBBtdi8KoUq9VBiNEKWUslRxJBBL3idu_Fjlfa-vTrzHSUBJB4JkHvrc0N0mbub3Vz-4jSPMF7PURPdtZaaNDgCMIWzzzwvDMxFA5NE/s400/IMG_2630.jpg)
Next up grab about 2 tablespoons of gravox
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TUVRoFamnO8qQC4vxgJ-CbkPuk_5uIAh3lPCze6hkpzHCTGl3eQQes-wmAECrp8d75eM0jg3CgQkWzHb1s2awPILkcF41REm9rVekGrIBUeW5Rel5ykZSJMExtO2TVA36_FADAuOZyI/s400/IMG_2631.jpg)
Add 3-4 cups of warm water and have your apprentice stir it all together
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2t03AtquBdL0QuNg9l0u7Yjau4DTpSj8fxiKbwUiwE2MQKF9kJqz3loVH9A4AkpNr03_KZ0ZoZPjeeWOVyOb-TFe8FX_1sE2XqVKa5cr1YxLSpeS23PZkjIko_dZcgj00N8THRZ59Tz4/s400/IMG_2632.jpg)
Pour in with the meat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGiLpSRI2hWJj_20NzxtDXu4aDlFQFRrlyGcxPU4wqjaQcGXoUIzfykDuYfnKiSalNyZjQHmxSoSOFEUIKrpwPOsDxK_W_n243F4X1fCTM_M3yqQOjoPaj0WHMs0CMO3dEeGPX7jgVY0/s400/IMG_2633.jpg)
I usually add peas & corn and on occasion carrots
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgahtLaFdOafnZIvA19GKPatilYtS8sEuKezklq5a8Yxq89BfR74iLPMyS7zgAEdu4xzSDN4hQyJXYCZGF2qh3DqqLlrgvy67-jIVvkF8Q5yjMsQm8iBYYGyLfz2ebB0wuILHhYH6lt4/s400/IMG_2634.jpg)
Simmer for a while (however long it takes for the spuds to cook usually)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4nJlN7cCchlSnNV850KDibw-Sxth3M_lWoMfCzkiCv4feY7gObDStlhuDsTr4mEsV21w3tHK6K5O2R6-62O_li_edVU9FGqg8atTJKuRpY5f83P-bgRxxVaZqLlj5xnkFGCaPuNYSy10/s400/IMG_2635.jpg)
Mash the spuds with some butter & milk
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVuuJNiFr9RaOLdSut_b5-mWWnVS80IYtwFjRGpP0EI4qmpja-wsFqC2laY08ZcieZHrQh1JZDh3kgm1e8ntQO02NFuh6IRB1K_CmdaWirjTN_L5TYNn88f8p9KaT_M-VJeaOMCe0o1ns/s400/IMG_2636.jpg)
Serve
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmShXCzZsP4Ag8ksWeNS4ZCziuOOMyWiOaa9IUsGCE9QZlNILk32Gn4ai9QBQLxIwO4KvMPsgaCWXY0NUDHy7Bl2JTZLsEYe8znWv-ZhVirMPHND9O_X2unFx3N3fM0dmoZ0WvkYk1GI8/s400/IMG_2637.jpg)
Its quick, easy and tasty. Ok so it doesn't look that appealing but the best part is my eldest boys dont like it so there is always plenty when I make it. Sometimes we substitute the spuds for rice or leave out the curry and just have the gravy base sauce.
Untill next time.....
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